Fowl liver

Fowl liver was a collective name given to livers of birds, such as geese, ducks, chickens, both domestic and wild, used for culinary purposes across the Realms.

Usages

 * Lords and nobility of Cormyr started their complex and long-winded meals with savory tarts of spiced chicken livers cooked in wine.
 * The wayside caravan stop along the Trade Way called The Way Inn served braised bustard on buns, a dish of old hard bread toasted and smudged with gravy made of onions, chicken livers, and offal.
 * Hot pies of many meats, including chicken livers were made for order at the Moonstone Mask of Neverwinter. Sausages of duck livers could be sound sold from slab at Neverwintran market stalls.
 * In the city of Calaunt of the Vast, a food called softmeats was sold by those thieves who wanted to make "good honest coin." This dish was a spiced pâté of pulverized fowl liver.
 * Secomber's the Singing Sprite inn served the dish called The Hungry Knight, consisting of rolled flatbreads of chicken livers cooked in garlic and butter with peppers, potatoes and dillweed.
 * In Hill's Edge, The Worried Wyrvern inn served chicken livers in mushroom sauce as a side dish for the eveningfeast.
 * A grandiose dish – stuffed turkey pie was a dish found in the Watchful Eye of Essembra. It called for finely-chopped turkey liver as a part of the pie's stuffing. And a dish made with chicken livers called Ladies' Fowl was a staple of the Rising Moon inn in Highmoon.
 * The Emerald Chicken dish from the Owlroost Head Inn in Purskul was a spicy treat of chopped onions, greens, rice, and chicken livers. The Zultail club of Crimmor in Amn served lamb in sugar mustard crust on a bed of chicken lovers.

Notable Consumers

 * Liver or brain pâtés were some of the favorite foods of beholders.