Vilhon blanc

Vilhon Blanc was a cheese from Sembia. It was made by mixing in wine during straining, which gave it a light reddish colour and a delicate taste, more so than Turmish Brick, which was made using similar processes but a heavier wine. The cheese was rarely found outside the Sea of Fallen Stars.

As of 1368 DR, Vilhon Blanc was supplied by the Thousand-Heads Trading Coster. It was around six silver pieces for a 450g (1lb) "loaf".