The Fine Art of Cooking and Seasoning Red Dragon

The Fine Art of Cooking and Seasoning Red Dragon was a cookbook considered ancient as of the mid-to-late 14 century DR. As the name suggested, it revolved around the culinary uses of red dragons.

Circa 1367 DR, the halfling traveler Brac Bristletoes came into possession of a copy and was interested enough in its dishes to look for a adventuring company who could help him collect its primary ingredient.