Sausage

A sausage was a collection of seasoned minced meat that had been packed into a stadium-shaped container. They were sold in Faerûn and in the Underdark.

Description
Sausages were made and sold all over Faerûn, particularly in Berdusk, Cormyr, Khôltar, Longsaddle, Myrinjar, and Sembia. Sausages from the Western Heartlands were stuffed with copious amounts of garlic and cooked in mulled wine. They were also produced and sold in the Underdark, such as in Menzoberranzan.

Sembians were known exporters of spiced sausages. Rabbit sausages were common in Rashemen. Sebian wild boar sausages were stiffed with meat as well as sweet potatoes, from the creatures' stomachs.

Sausage stalls were common sight during the Festival of Blades in Colletro of the Blade Kingdoms.

Rumors & Legends
In the 15 century DR, it was rumored that the sausages made by the Ostever family in Longsaddle had greatly improved, though customers were warned to "mind the tusks".

Notable Products

 * Arrabaran morningfeast included sauced scrambled eggs, hand-shredded bread, and baked fish, stuffed with potatos and sausages.
 * Braundlae's Best served sausage rolls coated in silver dragon sauce.
 * Thimmer, a food product that included stripped boar meat and diced sausages.
 * Corm Orp sausage, a product made from squirrel meat and ground nuts.
 * Oak-Father's Boon inn in Mosstone of Tethyr served mint-scented wine sausages.

Trivia

 * In 1372 DR, there was a goblin-run sausage stand in Menzoberranzan.
 * Sausages could be magically sliced with the cut cantrip.

Appearances

 * Novels
 * Dangerous Games &bull; The Council of Blades • Tymora's Luck &bull; Blackstaff Tower &bull; The Sapphire Crescent
 * The Halls of Stormweather
 * Video Games
 * Baldur's Gate II: Shadows of Amn &bull; Baldur's Gate III
 * Baldur's Gate II: Shadows of Amn &bull; Baldur's Gate III