Noodles

Noodles were produced in several shapes and sizes across Kara-tur, and some countries made their own specific varieties. A selection was available for purchase through Aurora's Whole Realms Catalogue.

Description
Volo considered noodles from Kara-tur far superior to those produced in Faerûn.

Noodles ordered through Aurora's were carefully dried and shipped in 1-lb packages.

Types of noodles

 * Bean curd noodles : Produced in Shou Lung, made from a soybean curd called "tofu". Rich in protein, they were long and fine, as well as chewy and nearly transparent when cooked.
 * Ramen : A thin and curly noodle that cooked in just a few minutes.
 * Soba : Produced in Wa. Fine and thin buckwheat noodles, commonly served in a broth made from green tea.
 * Udon : Produced in Kozakura. Thick and long white noodles that were typically served cooked in broth with eggs and onions.

Cooking
The Northern Cuisine of Chukei Province in Shou Lung boasted a number of noodle-based dishes.

Noodles were a staple of the people of Ma' Yuan Province, who made them from millet and wheat.

In Wa, noodles were made from wheat.