Omelet

An omelet was a dish made from beaten and fried eggs. It could include a variety of fillings.

Varieties
In the Western Heartlands circa 1367 DR, omelets with onion and/or meat-scrap fillings were served at such places as The Wandering Wyvern inn in Iriaebor. An omelet with asparagus and spiced river fish was served at The Worried Wyvern inn in Hill's Edge; Volo said the chef had mastered this dish.

In Khôltar by the Great Rift in the Shaar, omelets made with fried or boiled stock-seasoned vegetables were a common work-time snack among Khôltan forge-workers. A specific omelet dish was mantara, which included green vegetables and various diced cheeses. Once cooked, mantara was cut into flat slabs, rolled up, and stuffed into Khôltar's hardrusk buns. The finished product cost 3 sp by the Handrornlar gate of Khôltar.

In Shou Lung, an omelet garnished with gold dust was enjoyed by some rich and decadent Shou.

Notable Omelets
The sage Warthendel the Watcher possessed a magical skillet that could produce a fresh hot omelette, pork pie, or fried fish once every five hours.