Green Lady's Keep

The Green Lady's Keep was a long, low temple to Chauntea in Velprintalar (now Old Velprintalar), Aglarond, which included a granary and an abbey, where, in 1368 DR, twelve monks were led by Abbot Dalmar. By 1374 DR, the monks had increased in number to over one hundred. The monks work to produce a green ale said to include fermented parsley, which was one of the city's most popular exports.