Kaeth

Kaeth, also known as coffee, was a brewed beverage made from ground beans. Considered a rare delicacy in areas north of Calimshan, kaeth was relatively common in more southerly lands, as well as in larger cities such as Athkatla, Waterdeep, and Westgate. Kaeth was primarily produced in Maztica, the Anauroch desert, and areas to the south and east of Durpar.

Variants
Kaeth beans originating in Maztica were typically red-brown and had a powdery quality. These were shipped across the sea, to Baldur's Gate, and typically distributed from there to Tashalar and Calimshan.

Anauran beans were smaller, harder, and nearly black. The nomadic Bedine people who cultivated the beans referred to kaeth as qahwa, and consumed most of the supply themselves. As a result, the Anauran beans were extremely uncommon outside of their native region.

The kaeth beans from beyond Durpar were larger, and were brown with a bluish hue. This variant was often referred to as Thondur's, named after the trader Thondur, who for a while had a monopoly on the kaeth trade reaching Calimshan, Tashalar, and the Vilhon Reach. This bean type was the most common in lands to the south.

Production
Kaeth beans were harvested from short trees in mountainous areas, then sun-dried on rocks. When dried, the beans would be stuffed into cloth sacks, then the sacks would be stacked inside wooden crates for ease of transport.

Regional customs
In Calimshan and Tashalar, kaeth was mostly consumed pure, although sometimes with the addition of powdered roots, nuts, or ginger. In Sembia, the preferred method of consumption involved mixing kaeth with chocolate or alcohol.

In areas to the north, kaeth was mostly served in cider mugs. In southern lands, it was more commonly served in small, flared bowls known as "kavvar".

Appearances

 * Sword Coast Legends