Blood sauce

The so-called blood sauce was a popular condiment that originated from Calimshan in West Faerûn.

Description
Despite its colorful name, Calishite blood sauce contained no bodily fluid. Instead, the bloody color was achieved by cooking tomatoes into a mildly-spicy and unsweetenedchili sauce. The condiment was served with pan-fired quipper fish as evenfeast at the Yawning Portal in the City of Splendors, Waterdeep.