Emerald Chicken

Emerald Chicken was one of several specialty dishes served at the ramshackle Owlroost Head Inn of the Amnian town of Purskul as of the late 14 century DR.

Description
Emerald Chicken was a dish seasoned with the hottest spices. It was a collection of cooked and chopped greens, onions, chicken livers, and other sporadic bits of a local breed of chicken that was the dish's namesake. The chopped and spiced dish was served on a bed of rice.

History
As of the late 14 century DR, Emerald Chicken was just as popular of a dish as the inn's house pork dumplings.