Snowbread

Snowbread was a sweet bread available at the Hungry Man in Arabel, Cormyr in 1368 DR.

Description
Snowbread was made from molasses and nuts, affording it a rich, sweet flavor.

According to Elminster, snowbread got its name from the copious amounts of sugar, flour, and white egg sauce sprinkled over the bread's surface. This gives the bread a hard exterior coating.

Snowbread could either be served plain or with hot sweet sauce drizzled over the top.