Waterdhavian cheese

Waterdhavian cheese was pale with holes and came from Waterdeep.

Geography
The cheese was available in most bars in the city and was commonly eaten by the nobility also.

Physical description
It had a sharp and tangy bite.

Prices
As of 1368 DR, a 450 g (1 lb) wheel was around four silver pieces, and 45 kg (100lb) was available for around 35 gold pieces.