Manual of Culinary Delights

Manual of Culinary Delights was an ancient tome dedicated to recipes used by the foodomancy school of magic, published long before the 14 century DR.

Contents
The book collected recipes that utilized foodomancy to create various enchanted foods. The recipes included diagrams, precise directions, and exact measurements, as well as the ingredients required for each dish. One of the magic foods described in the Manual of Culinary Delights was a "sand witch" simply called basilisk and bread that could grant the eater basilisk's tough skin and petrifying gaze... or a bad food poisoning if the foodomancer failed to follow instructions to a T.

History
The foodomancer of some renown named Jonathan Greenleaf used the Manual of Culinary Delights and its recipes in his research into the school of magic cooking. His own book that included that research was published sometime in the late 14 century DR.