Fire-eggs

Fire-eggs were a type of egg-based dish commonly found being served by higher quality inns within cites and towns.

Description
This dish consisted of hard-boiled eggs &mdash; usually sourced from a hen, but sometimes from a duck &mdash; that had been cut in half to release their yolks. These yolks were then blended with either honey or mustard and then spooned back into the cut half of the egg.