Green Lady's Keep

The Green Lady's Keep was a long, low temple to Chauntea in Velprintalar, Aglarond.

History
In 1368 DR, the abbey included a granary where twelve monks were led by Abbot Dalmar. By 1374 DR, the monks had increased in number to over one hundred.

Inhabitants
The monks worked to produce a green ale said to include fermented parsley, which was one of the city's most popular exports.