Egg platter

The egg platter was one of the specialty dishes of the Dryad's Dreams, the only festhall in Mosstone, Tethyr.

Description
The egg platter was a collection of various hard-boiled bird eggs, such as quail, swiftwing, grouse, and goose. The eggs were shelled and served on a bed of mouth-burning hot spices and dips, ready to be rolled and eaten. The spices used for the dish were notorious for their heat, and it was recommended to have wine or beer handy to release the feeling of flames in one's mouth.

History
The egg platter was served at the Dryad's Dreams in the mid-to-late-14 century DR. The dish was praised by Volothamp Geddarm in one of his published travel guides.