Olive oil crust pie

Olive oil crust pies were savory handfoods served at the Oak-Father's Boon, the best inn in Mosstone, Tethyr.

Description
Olive oil crust pies were types of savory tarts that were sold in variety groups. Some of the pies available were called "upland tart", "forester's tart", "streamside", and "bounty". Pie stuffings were local and varied seasonally. They often followed an appetizer dish of simple grilled leeks.

History
Olive oil crust pies were a popular treat at the Boon in the mid-to-late-14 century DR. They were favorably mentioned by Volothamp Geddarm's rave review of the inn in one of his published travel guides. These little bites were beloved by many traveling merchants who often purchased them in a sack-full to slack on the road.