Egg

Eggs were commonly eaten in Faerûn, such as in Cormyr in the mid–14 century DR.

Varieties
Eggs could be poached and eaten on black bread for a quick breakfast.

Eggs could also be pickled and kept in jars, though they could turn an unappetizing shade of green.

The Dryad's Dreams festhall of Mosstone served the egg platter dish constructed out of variety of bird eggs, such as quail, swiftwing, grouse, and goose, and a generous selection of dips and spices to roll them in.