Beef and Oysters Barnabas

Beef and Oysters Barnabus was a dish of beef and, of course, oysters, known in Faerûn in the mid–14 century DR.

History
In Eleint of 1367 DR, in Ghars in Cormyr, Barthelm Meadowbrock planned to have Beef and Oysters Barnabas for the welcoming dinner at the upcoming Grand Council of the Merchants' Guild. He ordered a butt of Westgate Ruby from Shortshanks of the Bold Bard tavern, swearing it was the only wine to have with Beef and Oysters Barnabas.