Crumblecake

Crumblecake was a moist loaf from the town of Red Larch in the Dessarin Valley, northwest Faerûn, made from nuts, chickpea mash, chopped roots and greens, turkey, and wildfowl scraps, and then baked together.

Reception
It was said to have health benefits, but it was not regarded as a "tasty" dish.

History
Around 1360 DR, a crumblecake was sold for between one and three copper pieces depending on the size and quality. As of 1489 DR, it was known to be served at the Swinging Sword and the Blackbutter Inn in Red Larch, and ingredients were often sourced from a nearby walled abbey with farms, named Goldenfields.

Prices

 * A loaf for 1 to 3 cp