From the Fields

The so-called From the Fields was one of the more notable dishes from the city of Velen in the nation of Tethyr.

Description
From the Fields was the name given to rice softcakes, cooked to a crispy crust, then rolled in mashed potatos, onion, and eggs, and served with chopped greens of a wild spicy onion.

History
As of the late 14 century DR, From the Fields could be found on Blackthorn's Brew's menu, a festhall on the Captain's Cliff in Velen. The dish was among notable foods included in Volothamp Geddarm's published guide to Amn and Tethyr.