“
What are common traditional spices in Turmush? and what are imported en masse and a re commonly used thanks to trade? Any if any non-real world?
”
— Bea Holder#4049
You're thinking along the right lines. Add Moroccan spices, myrrh and the like, and you're there. Sweet and savory, yes! So: cinnamon, turmeric, coriander, ground ginger, garlic salt, and saffron, but LIGHT on the pepper and the anise.
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