Barleycakes, also called oatcakes, were a simple morningfeast dish found in several locales of Faerûn.[3]
Description[]
Oatcakes were a common type of food that dated back to the age of ancient Netheril. There, oatcakes were sprinkled with salt and served with maple syrup, dried herring, game meat such as bear, deer, or bison, and accompanied with water or ale.[1]
Oatcakes and fruit was a morningfeast served in the town of Sundabar in the Silver Marches,[3] fried to order on a griddle.[5] These breads were also available in Arabel's The Hungry Man eatery,[2] and in establishments in Calimshan.[6]
Barleycakes were also considered to be staples of dwarven cuisine.[4]
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References[]
- ↑ 1.0 1.1 Clayton Emery (January 1998). Mortal Consequences. (TSR, Inc.), chap. 17. ISBN 0-7869-0683-9.
- ↑ 2.0 2.1 Ed Greenwood (July 1995). Volo's Guide to Cormyr. Edited by Julia Martin. (TSR, Inc.), p. 61. ISBN 0-7869-0151-9.
- ↑ 3.0 3.1 3.2 Elaine Cunningham (April 2000). Elfsong. (Wizards of the Coast), chap. 9. ISBN 0-7869-1661-3.
- ↑ 4.0 4.1 Ed Greenwood (2022-11-03). “Dwarven Cuisine” (Tweet). theedverse. Twitter. Archived from the original on 2022-11-03. Retrieved on 2022-11-03.
- ↑ Elaine Cunningham (April 2000). Elfsong. (Wizards of the Coast), chap. 7. ISBN 0-7869-1661-3.
- ↑ Dave Gross (2019-02-27). Law and Order (Web). In Matt Chapman, Bart Carroll eds. Dragon+ #24. Wizards of the Coast. p. 17. Retrieved on 2019-02-27.