It was a one-story inn with a large stable attached.
Fights were common, but belligerent patrons were taken outside by the large innkeeper. Bards were allowed inside but only if they did not play any song.
Dishes such as plate-of-gold (battered and fried vegetables drizzled with honey), warrior's head (pickles in oil with whole garlic bulbs), glazed ham and haunches, and chopforest (onions and green salad with olives).
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