The so-called blood sauce was a popular condiment that originated from Calimshan in West Faerûn.[1]
Description[]
Despite its colorful name, Calishite blood sauce contained no bodily fluid. Instead, the bloody color was achieved by cooking tomatoes into a mildly-spicy and unsweetened chili sauce. The condiment was served[1] with pan-fired quipper fish as evenfeast at the Yawning Portal in the City of Splendors, Waterdeep.[2]
Appendix[]
References[]
- ↑ 1.0 1.1 1.2 TheEdVerse on Twitter. (15-8-2022). Retrieved on 15-8-2022.
- ↑ Kyle Newman, Jon Peterson, Michael Witwer (October 2020). Heroes' Feast: The Official D&D Cookbook. (Ten Speed Press), p. 48. ISBN 978-1-9848-5890-0.