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Blood sausage, or black pudding, was a somewhat uncommon type of sausage found in Faerûn.[1] Blood sausages were reported to taste a lot like stirge meat.[3]

Availability[]

In the Western Heartlands and the city of Baldur's Gate, now could find platters filled with an assortment of grilled, fried, baked, and boiled blood sausages, served with a ramekin of dipping sauce. These dishes were referred to as Black Pudding Platters.[1] Occasionally, blood sausage was served with a bowl of porridge.[4]

Appendix[]

Appearances[]

Novels & Short Stories

Watchers at the Living Gate

Video Games

Organized Play & Licensed Adventures

Referenced only
Purging the Blood

References[]

  1. 1.0 1.1 1.2 1.3 Larian Studios (October 2020). Designed by Swen Vincke, et al. Baldur's Gate III. Larian Studios.
  2. Lysa Chen (2018). Purging the Blood (DDAL08-06) (PDF). D&D Adventurers League: Waterdeep (Wizards of the Coast), p. 7.
  3. Ed Greenwood (October 2012). Ed Greenwood Presents Elminster's Forgotten Realms. (Wizards of the Coast), p. 89. ISBN 0786960345.
  4. Paul Park (June 2011). “Watchers at the Living Gate”. Untold Adventures (Wizards of the Coast). ISBN 978-0-7869-5934-1.