Bloodlick was a type of paste from the village of Maskyr's Eye in the Vast that was eaten as a spread for hardbread.[1]
Description[]
Bloodlick was made by cooking meat scraps and animal blood into a thick gravy, and then thinning it with bacon fat. It was eaten by farmers, often to accompany wildsage stew.[1]
Appendix[]
References[]
- ↑ 1.0 1.1 1.2 Ed Greenwood (January 1991). “The Everwinking Eye: At Home in Maskyr's Eye”. In Jean Rabe ed. Polyhedron #57 (TSR, Inc.), p. 21.