Chenna Fatrabbit was the head chef of the Elfsong Tavern during the late 15th century DR. Under her lead, the kitchen of the Elfsong produced tasty dishes such as syrup-covered loaf pudding, cheese-and-potato soup and crab cakes.[1]
Chenna was known for being particularly cheerful. They supervised two other chefs, Azar Valsheem and Klav Martilmur.[1]
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References[]
- ↑ 1.0 1.1 1.2 1.3 Adam Lee, et al. (September 2019). Baldur's Gate: Descent into Avernus. Edited by Michele Carter, et al. (Wizards of the Coast), p. 17. ISBN 978-0-7869-6687-5.