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Chevon, or simply goat meat, was a common food used in many dishes and many nations across the Realms.[2]

Usages[]

  • One of the simplest methods of chevon preparation was found in the Western Heartlands – goat's meat was grilled over campfire, seasoned with pepper and roadside herbs.[2] Halflings of the Heartlands in Secomber and Corm Orp had many ways of cooking goat and sheep meats.[8]
  • Roasted goat, venison, or pork, as well as stews of the same meats, were common dishes served in eateries of Waterdeep, including The Pampered Traveler inn[1] and The Raging Lion inn,[9] and the Dripping Dagger served goat in red wine for a single silver piece.[10]
  • In Calimshan, jerked goat meat was a common ration for travelers and adventures, while roasted goat and baked groundnuts was another common if not luxurious roadside meal.[4]
  • On the northern shores of the Sea of Fallen Stars, a handfood called baeranth was made using various meats, including chevon.[6]
  • Same was true for Cormyr, where roast goat meat was served on rice, in mushroom sauce.[3]
  • The dish called Ornabra from Purskul in Amn was a drained stew of beef and goat meat with potatoes.[5]
  • The Khazari folk of the Hordelands considered goat meat and mare’s milk to be an average morningfeast.[7] While goat meat and fried vegetables was a common eveningfest of the Tuigan.[11]

Appendix[]

Appearances[]

Adventures

Novels & Short Stories

Referenced only
Prophet of Moonshae

Video Games

External links[]

Disclaimer: The views expressed in the following links do not necessarily represent the views of the editors of this wiki, nor does any lore presented necessarily adhere to established canon.

References[]

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