Cobblers and Pies: Baked Beans Can Be Fun was a cookbook penned by the eccentric street vendor Hephtos, more commonly known as Friar Cookpot, in the late 14th century DR.[1]
Description[]
Cobblers and Pies, along with 1001 Ways to Cook Beans, were collections of colorful and overly-complicated recipes, most of which contained beans and grains. The books' author was commonly seen cooking and serving his recipes across the street from Ravens Bluff's market or by the Harbor Gate.[1]
Appendix[]
References[]
- ↑ 1.0 1.1 1.2 Scott Douglas and Craig Petillo (August 1993). “The Living City: Friar Cookpot”. In Jean Rabe ed. Polyhedron #86 (TSR, Inc.), p. 6.