Fiddlehead soup was a soup dish made in Faerûn, using the fiddlehead of a fern.[1]

Locations[edit | edit source]

Around 1370 DR, the village of Dead Tree Hollow in the Vast was famous for its fiddlehead soup when the fiddleheads were in season. It also made a fern-frond soup from older plants.[1]

A fern-and-fiddlehead soup was made at the Stag Steads royal hunting lodge in Cormyr around 1367 DR.[2]

When in season, fiddlehead soup and fried mushrooms were standard fare at the Moonwyvern Inn near Silverymoon, circa the Year of Wild Magic, 1372 DR.[3]

Appendix[edit | edit source]

External links[edit | edit source]

References[edit | edit source]

  1. 1.0 1.1 1.2 1.3 Ed Greenwood (November 1998). The City of Ravens Bluff. (TSR, Inc), p. 150. ISBN 0-7869-1195-6.
  2. 2.0 2.1 Ed Greenwood (July 1995). Volo's Guide to Cormyr. (Wizards of the Coast), p. 170. ISBN 0-7869-0151-9.
  3. Ed Greenwood (October 2001). “Elminster's Guide to the Realms: The Moonwyvern Inn”. In Jesse Decker ed. Dragon #288 (Wizards of the Coast), p. 75.
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