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Fine at Home: A Cookery Book was a cookbook for those of means from the city of Baldur's Gate, printed sometime in or before the late 15th century DR.[1]

Contents[]

The cookbook was written to be used in kitchens staffed with numerous servants and cooks. One of the recipes featured in the book was A Feast for a Tenday, a dish that required two days of cooking a complex sauce with roasted pork and was served with pasta, hard salty cheeses, hard-boiled eggs, and a side salad.[1]

History[]

By the Year of Three Ships Sailing, 1492 DR, Fine at Home: A Cookery Book could be found in the Lower City of Baldur's Gate. A copy belonged to Chef Marjoram and the kitchen staff of Lady Firelia Jannath in her Lower City estate.[1]

Appendix[]

Appearances[]

References[]

  1. 1.0 1.1 1.2 1.3 1.4 Larian Studios (October 2020). Designed by Swen Vincke, et al. Baldur's Gate III. Larian Studios.