Mlael was a spicy vegetable gravy popular in Delzimmer. Occasionally strong alcohol was added, either secretly or for bragging rights, so mlael could be just as intoxicating as some beverages.[1][2]
Description
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Mlael was made by boiling herbs, spices, and chopped edible roots in water. It could be left to simmer for days, adding other ingredients as they became available. The primary roots and vegetables used in preparing mlael were surt and chasstil respectively, both of which were cut into small pieces. The final result was a brown, lumpy, and very thick liquid, typically ladled over most any meal.[1][2][3][4]
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ReferencesEdit
- ↑ 1.0 1.1 Ed Greenwood (April 2001–May 2003). Elminster Speaks archive (Zipped PDF). Elminster Speaks. Wizards of the Coast. p. 49. Archived from the original on 2016-11-01. Retrieved on 2016-09-03.
- ↑ 2.0 2.1 Ed Greenwood (2002-05-15). Part #41: Delzemaeran Delicacies, Part 3. Elminster Speaks. Wizards of the Coast. Archived from the original on 2016-11-01. Retrieved on 2017-06-29.
- ↑ Ed Greenwood (April 2001–May 2003). Elminster Speaks archive (Zipped PDF). Elminster Speaks. Wizards of the Coast. p. 46. Archived from the original on 2016-11-01. Retrieved on 2016-09-03.
- ↑ Ed Greenwood (2002-04-03). Part #38: Life in Delzimmer. Elminster Speaks. Wizards of the Coast. Archived from the original on 2016-11-01. Retrieved on 2017-06-29.
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