Mushroom soup was a type of Faerûnian soup, so named for being made from all manner of edible fungus in the Realms.[1]
Description[]
This soup was decadent, thick, and always eaten warm.[2]
Availability[]
- The Painted Boat, a restaurant in the Dragon Reach off the southern edge of the Harbor District of Ravens Bluff, offered patrons mushroom soup among its menu of soups at a price of 5 copper pieces.[3]
- The Platter of Plenty, a restaurant in Marsember, served a popular specialty dish made famous by Volothamp Geddarm called Blentra's Oysters and Wild Rice in Mushroom Soup. Named for the restaurant's owner, Bientra Whaelbuckle, this mushroom soup was made from field mushrooms and forest mushrooms.[1]
- In the Vast, north of Ravens Bluff, the swineherd Swithin Sigirdson and his family sold mushroom soup to visitors out of their home at Hog Hill among other food items.[4]
- Mushroom soup was made and served in the city of Baldur's Gate and across the Chionthar Valley. With wild mushroom soup being served to sophisticated patriars and nobles.[2]
Appendix[]
See Also[]
Appearances[]
Video Games
External Links[]
Disclaimer: The views expressed in the following links do not necessarily represent the views of the editors of this wiki, nor does any lore presented necessarily adhere to established canon.
Mushroom Soup article at the Baldur's Gate 3 Community Wiki, a community wiki for Baldur's Gate 3.
Mushroom soup article at Wikipedia, The Free Encyclopedia.
References[]
- ↑ 1.0 1.1 Ed Greenwood (July 1995). Volo's Guide to Cormyr. Edited by Julia Martin. (TSR, Inc.), p. 47. ISBN 0-7869-0151-9.
- ↑ 2.0 2.1 Larian Studios (October 2020). Designed by Swen Vincke, et al. Baldur's Gate III. Larian Studios.
- ↑ Terence Kemper and Eric Kemper (January 1993). “The Living City: The Painted Boat Restaurant”. In Jean Rabe ed. Polyhedron #79 (TSR, Inc.), p. 17.
- ↑ Terence Kemper (January 1994). “The Living City: The Swineherd's House”. In Jean Rabe ed. Polyhedron #91 (TSR, Inc.), p. 15.