Myconid soup was an accidental culinary discovery of Geldorf Tinbasher, a stern dwarven chef from Thay, active in the 14th century DR.[1]
“
Mmmmmm, smell that! Hard to believe such an amazing scent comes from such an 'orrible creature.
”
— Geldorf "The Cook" Tinbasher[1]
Description[]
Myconid soup was prepared by slowly simmering diced myconid flesh in a light stock for the duration of an entire day. The soup was lightly seasoned with salt before serving. Geldorf swore it was the best soup one could have.[1]
History[]
Chef Tinbasher accidentally discovered the recipe after an acquaintance of his procured a chunk of myconid flesh for Geldorf to cook with as a joke. Ironically, the chef fell in love with the soup he created and was on an almost obsessive quest to get a piece of myconid known as the Concocter during his time working for Dennaton's gladiatorial pits in Thay circa 1369 DR.[1]
Appendix[]
See Also[]
Appearances[]
References[]
- ↑ 1.0 1.1 1.2 1.3 1.4 Beamdog (November 2013). Designed by Philip Daigle, et al. Baldur's Gate II: The Black Pits II – Gladiators of Thay. Beamdog.