Scrambled eggs was a common morningfeast dish served on Toril[4] as well as in other worlds.[5]
Description[]
Arrabarran scrambled eggs were cooked in large qantities and served on large platters, missed with cheese and a special lemon and wine sauce. This dish was often accompanied by baked Arrabarran stuffed fish and hand-ripped fresh beads.[4]
Tabra's Bargewright Inn festhall was famous as far as Waterdeep. Heavily spiced scrambled eggs were on the establishment's menu.[1] The Maid of the Moors restaurant in the Mornbryn's Shield of the Savage Frontier served a dish called the fryplate that included creamy scrambled eggs seasoned with pepper and brandy.[2]
Plain scrambled eggs could be found in the city of Luskan in the Sword Coast North.[3]
History[]
This morningfeast was served to young Emriana and her grandmother Hetta Matrell on Tarsakh 10, the Year of Rogue Dragons, 1373 DR, after the young lady witnessed a murder of two commoners the night before.[4]
Appendix[]
Appearances[]
- Novels
- The Spine of the World • The Sapphire Crescent
- Referenced only
- Tymora's Luck
References[]
- ↑ 1.0 1.1 Ed Greenwood (1993). Volo's Guide to the North. (TSR, Inc), p. 35. ISBN 1-5607-6678-6.
- ↑ 2.0 2.1 Ed Greenwood (1993). Volo's Guide to the North. (TSR, Inc), p. 67. ISBN 1-5607-6678-6.
- ↑ 3.0 3.1 R. A. Salvatore (September 1999). The Spine of the World. (TSR, Inc), chap. 15. ISBN 0-7869-1418-1.
- ↑ 4.0 4.1 4.2 4.3 4.4 Thomas M. Reid (November 2003). The Sapphire Crescent. (Wizards of the Coast), chap. 4, p. 82. ISBN 0-7869-3027-6.
- ↑ 5.0 5.1 5.2 Kate Novak, Jeff Grubb (December 1997). Tymora's Luck. (TSR, Inc.), p. 285. ISBN 0-7869-0726-6.