Sourdough was a type of bread from the Pirate Isles,[1][2] and other coastal sites around the Sea of Fallen Stars.[3] It was available for purchase in Faerûn through Aurora's Whole Realms Catalogue.[1][2]
Description[]
Sourdough was made by setting aside part of a previous batch of dough to leaven the next batch. The resulting bread had a heavy consistency and a hard crust.[1]
A loaf of sourdough could also be hollowed out and used as a bowl in feasts.[1]
History[]
Sourdough bread originated in the Pirate Isles but rapidly gained popularity in the Sword Coast and the Western Heartlands in the 15th century DR.[2] As of that time, the town of Ayakar in Turmish had become famous for its sourdough production.[3]
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Appearances[]
Novels & Short Stories
Video Games
Organized Play & Licensed Adventures
External links[]
Disclaimer: The views expressed in the following links do not necessarily represent the views of the editors of this wiki, nor does any lore presented necessarily adhere to established canon.
Sourdough Bread article at the Baldur's Gate 3 Community Wiki, a community wiki for Baldur's Gate 3.
References[]
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Jeff Grubb, Julia Martin, Steven E. Schend et al (1992). Aurora's Whole Realms Catalogue. (TSR, Inc), p. 121. ISBN 0-5607-6327-2.
- ↑ 2.0 2.1 2.2 2.3 Larian Studios (October 2020). Designed by Swen Vincke, et al. Baldur's Gate III. Larian Studios.
- ↑ 3.0 3.1 Ashley Warren, Chris Lindsay (June 2019). Breaking Umberlee's Resolve (DDAL-DRW01) (PDF). D&D Adventurers League: Dreams of the Red Wizards (Wizards of the Coast), pp. 6–7.