Spread bread was a snack dish served hot and in basket-fulls and was a delicious accompaniment to a strong drink.[1]
Description[]
Spread bread was a type of crusty bread roll dish. The hot rolls were smothered in garlic butter, and then again with a paste made of silverlings, tiny fish that resembled sardines of the Sword Coast and had a complex taste pallet with hints of mushrooms and a smoky aftertaste.[1]
Appendix[]
References[]
- ↑ 1.0 1.1 1.2 Ed Greenwood (1993). Volo's Guide to the North. (TSR, Inc), p. 68. ISBN 1-5607-6678-6.