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Cheese.

Waterdhavian cheese was pale with holes and came from Waterdeep.[1]

GeographyEdit

The cheese was available in most bars in the city and was commonly eaten by the nobility also.[1]

DescriptionEdit

It had a sharp and tangy bite.[1]

PricesEdit

As of 1368 DR, a 450 g (1 lb) wheel was around four silver pieces, and 45 kg (100lb) was available for around 35 gold pieces.[1]

AppendixEdit

ReferencesEdit