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Yarberries were deadly poisonous red berries from Thay. They were one of the most abundant and well-known plants in Thay in the mid–14th century DR.[1]

DescriptionEdit

Yarberries turned red when ripened, becoming very poisonous fruit. The berries were so bright and distinctive, they were used to describe beautiful and desirable colors.[1]

AppendixEdit

ReferencesEdit

  1. 1.0 1.1 1.2 Jean Rabe (1991). Red Magic. (TSR, Inc.), p. 5. ISBN 1-5607-6118-0.
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